An intimate feast deep beneath the vineyards
A long, intimate lunch inside an authentic clay cellar. Local León cuisine, unlimited regional wines and stories that don't exist in any guidebook. In winter, a wood-burning fireplace warms the cave.
You will not eat in a restaurant. You will eat where wine has been made for five hundred years, with bread, cured meats, slow-cooked stews and the wines they were designed to drink with. In the cold months, the cellar's wood-burning fireplace keeps the long table warm.
Half a day inside León's best-kept secret
Step into a centuries-old underground cellar carved by hand into the earth of Valdevimbre. A guided tasting, the story of León's wine country, and a private return to your hotel.
A full day, just you and the winemaker
A full day in the Valdevimbre wine country, hosted privately by a local vintner. Vineyard walk, blending session, lunch in the cellar.